Thanksgiving Leftovers & Kale Salad - Kosher Everyday
A healthy and delicious way to use up most of your Thanksgiving Leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koshereveryday.com.
Ingredients
- 4 cups bite size kale
- 1 tablespoon extra virgin olive oil
- 1/2 cup cranberry relish (see last weeks recipe)
- 1/2 cup leftover green beans, cut into bite size pieces
- 1 cup leftover turkey, shredded into bite size pieces
- 1/2 cup chopped pecans (leftover from pecan pie prep)
- 1 tablespoon balsamic vinegar
- 1 tablespoon pure maple syrup
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