Asian Noodle Soup - My Spice it up!
Marinated tofu with crispy onions and veggies in a flavorful broth with rice noodles—quick and satisfying!
Ingredients
- chicken broth: 4 cups no salt added
- ginger: 2 tablespoons fresh
- tofu: 2 cups extra firm
- soy sauce: 2 teaspoons low sodium
- garlic chili paste: 1 teaspoon
- rice vinegar: 1 tablespoon
- green onions: 1 cup
- celery: 3/4 cup
- red pepper: 1/4 cup
- green cabbage: 1 1/2 cups
- extra virgin olive oil: 2 tablespoons
- sesame oil: 1 teaspoon
- vermicelli rice noodles: 175 grams
- cilantro: 1/2 cup fresh
- lime juice: 1 tablespoon
- pepper: Fresh ground
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