Kayi Sasive Anna | Mustard Coconut rice

Ingredients

• 3 cups cooked rice
• ¾ cup grated coconut
• 4 to 6 green chillies OR
• 5 to6 red chillies OR 4 to 5 green chillies and 2 red chillies
• Gooseberry size tamarind(wash and soak in water)
• ½ to 1 TBSP jaggery
• 1 ½ tsp salt
• ¾ tsp mustard seeds
• ¼ tsp turmeric powder
• Little water to grind
• 3 TBSP oil
• ½ tsp mustard seeds
• Pinch of hing
• 1 TBSP urad dal
• ½ tbsp chana dal
• 3 to 4 TBSP peanuts
• 1 red chilli (broken into 2 pieces)
• Curry leaves