Tea Brined Turkey with Bourbon and Sweet Tea Glaze Recipe
Experience Southern flair with our Tea Brined Turkey infused with sweet tea and bourbon, ensuring a moist, flavorful turkey for 14-16 servings.
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Ingredients
- Brine
- 4 family-size bags Luzianne® Unsweet Iced Tea
- 1 gallon water, room temperature
- 1/2 cup light brown sugar
- 1/2 cup kosher or coarse salt
- 1 bunch sage
- 1 bunch rosemary
- 1 bunch thyme
- 6 cloves garlic, smashed
- 2 lemons, quartered
- 1 gallon water, ice-cold
- Turkey
- 1 turkey, 10 to 12 pounds, fresh or defrosted
- Salt, to taste
- Pepper, to taste
- 1 onion, peeled and halved
- 1 carrot, peeled and halved
- 1 celery stick, halved
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 4 tablespoons unsalted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup water
- 1/2 cup bourbon
- 2 family-size bags Luzianne®️ Unsweet Iced Tea
- Juice of 1 lemon
- 4 tablespoons unsalted butter
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