Sunday Lamb roast
Lamb roast infused with rosemary, thyme, and lemon for a flavorful Sunday dinner for 4. Perfect with potatoes and carrots. Try this recipe using Mitsides Vegetable Powder!
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Aluminum foil
Ingredients
- 1kg leg of lamb
- ⅕ cup fresh rosemary leaves
- ⅓ cup fresh parsley
- 3 Tbsp fresh thyme
- 2 shallots, coarsely chopped
- 2 garlic cloves
- 2 tsp Mitsides Vegetable Powder
- 1 Tbsp fresh lemon juice
- 1 tsp freshly ground pepper
- ⅓ cup olive oil
- 1kg potatoes, peeled and cut into quarters
- ½ broccoli head, large florets only
- 10 small carrots, peeled and trimmed
- salt
- pepper
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