Rosemary Roasted Lamb with Lemon Potatoes

Ingredients

• 1/4 cup (60ml) olive oil
• 2 tablespoons grated lemon rind
• 2 tablespoons lemon juice
• 2 tablespoons dry white wine
• 2 teaspoons seasoned pepper
• 2 tablespoons chopped fresh thyme
• 2 kilograms leg of lamb
• 2 cloves garlic, sliced
• 1 tablespoon fresh rosemary leaves
• 12 old potatoes (2.4kg)
• 1/3 cup (80ml) lemon juice
• 1 1/2 tablespoon grated lemon rind
• 2 tablespoons chopped fresh rosemary
• 1 1/2 teaspoon cracked black pepper