Jaime’s Frosted Carrot Bundt Cake | Canadian Goodness

Ingredients

• Carrot Cake
• 2 cups (500 mL) granulated sugar
• 1 ½ cups (375 mL) vegetable oil
• 4 eggs
• beaten
• 2 cups (500 mL) all-purpose flour
• 2 tsp (10 mL) baking soda
• ½ tsp (2 mL) baking powder
• ½ tsp (2 mL) salt
• 1 can (14 fl. oz./398 mL) crushed pineapple
• drained
• 2 cups (500 mL) grated carrot
• Cream Cheese Frosting
• 1 pkg (8 oz/250 g) brick-style Canadian cream cheese
• softened
• 1 cup (250 mL) Canadian butter
• 2 tsp (10 mL) vanilla extract
• 2 cups (500 mL) confectioners’ (icing) sugar