Easter Cake with Orange & Marzipan | Egg Recipes - British Lion Eggs

Easter Cake with Orange & Marzipan | Egg Recipes - British Lion Eggs

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Easter Cake with Orange & Marzipan | Serves 10 | British Lion Eggs | Perfect Easter Dessert

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Ingredients

  • 175g/6oz butter, softened
  • 175g/6oz light soft brown sugar
  • 3 Large British Lion eggs, beaten
  • 175g/6oz self raising flour, sieved
  • 5ml/ 1tsp baking powder
  • 1 (200g) tub mixed chopped peel
  • 100g/4oz ground almonds
  • rind and juice 1 orange
  • 5ml/1tsp almond essence

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