Bombay Chili Cheese Fries | Idaho Potato Commission

Bombay Chili Cheese Fries | Idaho Potato Commission

idahopotato.com

Heat oil in a large rondeau (wide bottom pot). Once hot, add peppercorns and cumin seed. Let cumin sputter, then add onion, ginger and Serannos. Sauté for several minutes until the onions turn...

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Ingredients

  • 15-16 large Idaho® potatoes
  • 1 bunch cilantro
  • pinch of salt
  • pinch of black salt
  • pinch of dried mango powder (amchoor)
  • ¾ cup vegetable oil
  • 1 teaspoon black peppercorns
  • 1-½ tablespoon cumin seed
  • 4 cups diced onion
  • 2 tablespoons diced ginger
  • 2 tablespoons diced Serrano peppers
  • ¼ cup ginger-garlic paste (puree equal parts ginger and garlic)
  • 1 tablespoon turmeric powder
  • 2 tablespoons coriander powder
  • 2 tablespoons cumin powder
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • chopped cilantro, as needed
  • 5 pounds ground turkey or lamb
  • 1 tablespoon salt
  • ⅓ quart yogurt
  • 4 cups crushed tomatoes
  • 1 cup diced potatoes
  • 2 tablespoons sugar
  • 2 tablespoons vinegar

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