Bombay Chili Cheese Fries | Idaho Potato Commission
Heat oil in a large rondeau (wide bottom pot). Once hot, add peppercorns and cumin seed. Let cumin sputter, then add onion, ginger and Serannos. Sauté for several minutes until the onions turn...
Ingredients
- 15-16 large Idaho® potatoes
- 1 bunch cilantro
- pinch of salt
- pinch of black salt
- pinch of dried mango powder (amchoor)
- ¾ cup vegetable oil
- 1 teaspoon black peppercorns
- 1-½ tablespoon cumin seed
- 4 cups diced onion
- 2 tablespoons diced ginger
- 2 tablespoons diced Serrano peppers
- ¼ cup ginger-garlic paste (puree equal parts ginger and garlic)
- 1 tablespoon turmeric powder
- 2 tablespoons coriander powder
- 2 tablespoons cumin powder
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- chopped cilantro, as needed
- 5 pounds ground turkey or lamb
- 1 tablespoon salt
- ⅓ quart yogurt
- 4 cups crushed tomatoes
- 1 cup diced potatoes
- 2 tablespoons sugar
- 2 tablespoons vinegar
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