One Pot Veggie Paella
Heat olive oil in large skillet (cast-iron ideal) on medium. Add onion and cook, stirring occasionally, until tender, about 5 minutes.
Ingredients
- 2 tbsp olive oil
- 1 onion (finely chopped)
- 1 bell pepper (quartered and sliced 1/2 inch thick)
- 1 red chile (thinly sliced)
- 3 cloves garlic (pressed or minced)
- 1 medium tomato (chopped)
- 1 1/2 cups Arborio rice (or other medium grain rice )
- 1 tbsp tomato paste
- 1 tsp paprika
- 1/2 cup dry white wine
- 1 tsp lemon zest
- salt and pepper (to taste)
- 4 oz green beans (trimmed)
- cilantro ((optional))
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