Free-From Recipes | Freefrom Gammon with green lentils and cabbage
| | | Michelle's FreeFrom Gammon with green lentils and cabbage Corn, egg, gluten, nightshade, nut and wheat free; can dairy and soya free Flavoursome and
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Cooking tools:
- Mortar and pestle
- Pepper mill
- Kitchen scale
- Saucepan
- Oven
- Baking sheet
- Aluminum foil
- Grill
- Saute pan
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- Approx 1 kilo / 2 1/2lb piece of gammon or ham
- Approx 750ml / 25fl oz oat milk or soya milk
- Several large sprigs fresh rosemary or 2 heaped tspn dried
- 2 tbsp olive oil
- 1 large onion, peeled and sliced
- 2 tsp coriander (cilantro) seeds, lightly crushed
- sea salt
- 200g / 7oz green lentils
- 700ml / 24fl oz gluten and what free chicken or vegetable stock
- approx ½ a large loose leaved cabbage, washed and chopped
- freshly ground black pepper
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