Free-From Recipes | Freefrom Sausage and lentil casserole

Ingredients

• 11/2 heaped tbsp coconut oil or 3 tbsp olive oil
• 1 large onion, peeled and chopped fine
• 2 large cloves garlic, peeled and sliced
• 50g/2oz piece fresh ginger, peeled and chopped fairly small
• 3 Bird’s eye green chillis, pipped and sliced thinly crossways
• 2 sticks celery, trimmed and chopped small
• 1 large or 2 small aubergines, cut into fairly small diced
• 250g / 9oz Puy lentils
• 750ml/25floz gluten and wheat free vegetable or chicken stock
• 12 large gluten, wheat and dairy-free sausages – whatever meat that you fancy
• 200g/7oz fresh spinach, large mature leaves if possible, torn up fairly small
• sea salt
• freshly ground black pepper
• 2 generous handfuls of parsley, roughly chopped