Free-From Recipes | Freefrom Green lenitls with tomatoes and curly kale
| | | Michelle's FreeFrom Green lentils with tomatoes and curly kale Corn, dairy, egg, gluten, lactose, nut, soya and wheat free 3 tbsp olive oil 6 cloves
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Ingredients
- 3 tbsp olive oil
- 6 cloves garlic, peeled and sliced
- 2 heaped tsp ground cumin
- 2 heaped tsp ground coriander
- 220g / 8oz green lentils
- 600g / 1lb 5oz chopped tinned (canned) tomatoes
- 750ml / 25fl oz wheat and gluten-free vegetable stock
- 100g / 4oz curly kale, tough stems removed and leaves chopped
- 100g / 4oz beetleaves and stalks (if available) or coarse spinach leaves
- sea salt
- freshly ground black pepper
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