Drunken Mushrooms Recipe - Vegetarian Food
Try this delicious vegetarian recipe for Drunken Mushrooms made with garlic, red onion, red wine, thyme, and seasonings. Perfect as a side dish or appetizer.
Ingredients
- 2 lb (907 g) fresh mushrooms , washed and quartered
- 6 - 8 cloves fresh garlic , minced
- 1 sweet red onion , minced
- 3 tbsp extra virgin olive oil
- 1 cup fine, dry red wine
- 1 tbsp soy sauce or Bragg's Liquid Aminos
- 0.5 tbsp each dried thyme , dried rosemary and dried bouquet garni
- 2 tsp sea salt
- dash of freshly ground black pepper
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