Drunken Mussels Recipe | Samsung Food App

Drunken Mussels Recipe | Samsung Food App

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These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.

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Ingredients

  • 2 pounds live mussels (about 44)
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 4 to 6 jarred anchovies
  • 4 cloves garlic (minced)
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 cup white wine
  • 3/4 cup vegetable broth
  • kosher salt and freshly ground black pepper (to taste)
  • 1/3 cup chopped fresh flat-leaf parsley
  • sliced grilled or broiled french bread (optional for serving and dipping into the yummy broth)

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