Drunken Mussels Recipe | Samsung Food App
These Drunken Mussels cook in a quick and easy, garlicky white wine-broth sauce with anchovies for ultimate flavor.
Ingredients
- 2 pounds live mussels (about 44)
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 4 to 6 jarred anchovies
- 4 cloves garlic (minced)
- 1/4 teaspoon crushed red pepper flakes
- 3/4 cup white wine
- 3/4 cup vegetable broth
- kosher salt and freshly ground black pepper (to taste)
- 1/3 cup chopped fresh flat-leaf parsley
- sliced grilled or broiled french bread (optional for serving and dipping into the yummy broth)
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