Ingredients
- 2 lbs baby potatoes, (scrubbed)
- 1 tbs olive oil
- salt
- pepper
- 3/4 cup Greek yogurt
- 1/2 cup kewpie mayo
- 2 tsp Dijon mustard
- 1/2 large lemon, (juiced)
- 2 tsp red wine vinegar
- 1 large garlic clove, (minced)
- 1/4 cup fresh dill, (chopped)
- 1/4 cup fresh parsley, (chopped)
- 1 medium cucumber, (seeded + fine chop)
- 1 shallot, (fine chop)
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