Crispy Smashed Baby Potato Salad with Herb Dressing
Make this delicious smashed baby potato salad with crispy roasted potatoes and a creamy herb dressing. Featuring fresh dill, parsley, and a tangy Greek yogurt sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- Baby potatoes (2 lbs, scrubbed)
- Olive oil (1 tablespoon)
- Salt and pepper to taste
- Greek yogurt (¾ cup)
- Kewpie mayo (½ cup)
- Dijon mustard (2 teaspoons)
- Lemon juice (from ½ large lemon)
- Red wine vinegar (2 teaspoons)
- Garlic clove (1 large, minced)
- Fresh dill (¼ cup, chopped)
- Fresh parsley (¼ cup, chopped)
- Medium cucumber (1, seeded and finely chopped)
- Shallot (1, finely chopped)
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