Carrot Cake Baked Oatmeal with Maple Cream Cheese - Diamond Nuts

Ingredients

• Carrot Cake Baked Oatmeal
• 2 cups gluten-free rolled oats
• 1/2 cup unsweetened shredded coconut
• 1 tbsp orange zest (from 1 orange)
• 1 cup finely grated carrot (from 1/2 large carrots)
• 1-1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp kosher salt
• 2-1/2 cups whole milk
• 1/3 cup maple syrup
• 1 large egg
• 1 tsp pure vanilla extract
• 1 cup Diamond of California® Heirloom Nut & Fruit Walnut Blend
• coconut oil for greasing the baking pan
• Maple Cream Cheese Glaze
• 2 ounces cream cheese, room temperature
• 1-1/2 tbsp maple syrup
• 1-1/2 tbsp whole milk
• 1/4 tsp pure vanilla extract