Broccoli Ripassati - Chef Dr. Mike
Broccoli Ripassati - This is a wonderfully simple and delicious broccoli sauce. It makes a fantastic topping for a light summer pasta dish...
Ingredients
- 1.5 kg (approximately 3 ¼ pounds) of fresh broccoli
- 3-4 cloves of garlic, sliced
- 1-2 dried chilis
- 4-6 anchovy fillets (optional)
- 120 mL (approximately ½ cup) of good quality olive oil
- Salt and fresh ground black pepper to taste
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