The Best Seafood Linguine Recipe | SPICENTICE
Not sure how to make seafood linguine? Spicentice has you covered, our easy-to-follow recipe will allow you to cook your delicious, low calorie, slimming meal in minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicentice.com.
Ingredients
- 400g of linguine pasta
- Spicentice Fish Seasoning Rub
- 100g each of prawns, mussels, and squid
- 2 tbsp of olive oil
- 2 garlic cloves, sliced
- ½ red chilli, finely chopped
- 220g of cherry tomatoes
- 200ml of dry white wine
- A handful of fresh parsley, chopped
- 1 lemon
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