Linguine with seafood - Pasta Garofalo Recipes
Linguine with seafood is a tasty and tasty cousin dish. A simple Garofalo recipe that guarantees us, spending little, a beautiful figure at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pasta-garofalo.com.
Ingredients
- Garofalo Linguine 500 g
- ½ red mussel
- Clams 250 g
- 4 prawns
- 4 jumbo prawns
- Squid 200 g
- 1 clove garlic
- Fresh pear tomatoes 200 g
- Fresh basil and parsley
- For the shellfish concentrate: ½ carrot, ½ onion, A little bit of garlic
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