Italian Sausage Tortelloni with Parsley-Garlic Sauce Recipe
This simple sauce is made with olive oil, garlic and crushed red pepper.
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Ingredients
- 1 package BUITONI Refrigerated Italian Sausage Tortelloni (20 oz.)
- 1/3 cup extra-virgin olive oil
- 4 cloves garlic
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 cup chopped fresh Italian parsley leaves
- 1/2 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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