Roasted Red Pepper Pesto & Sausage Tortelloni Recipe
Try this delicious Roasted Red Pepper Pesto & Sausage Tortelloni recipe for a flavorful dinner option.
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Plastic wrap
- Mixing bowl
- Pot
- Colander
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 large red bell peppers
- 1 package BUITONI Refrigerated Italian Sausage Tortelloni (20 oz.)
- 1 cup fresh basil leaves
- 1/4 cup toasted slivered almonds or raw cashews
- 2 small cloves garlic
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons water
- 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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