Creamy Pasta With Fried Mushrooms and Brussels Sprouts | VegNews

Ingredients

• For the pasta: 
• 2 tablespoons canola oil
• ¼ cup finely chopped shallots
• 1 tablespoon finely chopped garlic
• 1 tablespoon white wine vinegar
• ½ cup
• vegetable broth
• 1 tablespoon cashew butter 
• 1 teaspoon nutritional yeast
• 4 cups
• pasta
• , such as campanelle, cooked according to package directions
• For the vegetables:
• 2 cups cremini mushrooms, cleaned and sliced
• 3 tablespoons canola oil, divided
• 3 cups halved Brussels sprouts
• For serving:
• Finely chopped chives
• Watercress
• Sea salt flakes