Pantras (Crispy Chicken-Filled Pancakes) Recipe - Max Nye
A Rosh HaShana dish from the "Kitchen Hindi" (Baghdadi Jews of India), brought to us by Max Nye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asif.org.
Cooking tools:
- Skillet
- Nonstick skillet
- Wooden spoon
- Food processor
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Kitchen scale
- Stove
- Paper towel
- Plate
- Parchment paper
- Baking sheet
- Nonstick cooking spray
- Oven mitt
- Spatula
- Kitchen timer
- Fork
- Spoon
Ingredients
- 5 tablespoons canola oil, divided, plus more for frying
- 3 medium onions, diced
- 1-inch piece ginger, peeled
- 8 cloves garlic, peeled
- 4 teaspoons kosher salt, divided
- 1 teaspoon turmeric
- 1 pound chicken breast, minced
- ¼ cup fresh cilantro, roughly chopped
- 7 eggs, divided
- 4 cups water
- 3 cups all-purpose flour
- Nonstick cooking spray
- 2 ½ cups breadcrumbs
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