Rustic Flatbread with Roasted Poblano
www.performancefoodservice.com
Fire roasted poblano flatbread topped with peppers, olives, goat cheese, arugula, and garnished with parmesan cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 4 1/2 oz. bread, flatbread, or Naan
- 2 tbsp Minor's® Fire Roasted Poblano Flavor Concentrate Gluten Free
- 2 1/2 oz. Artichoke Hearts, cut in half
- 1/4 cup shallot(s), thinly sliced
- 1/4 cup Red Bell Pepper, roasted, thinly sliced
- 1/4 oz. olive(s), black , pitted, canned, drained, Greek, roughly chopped
- 2 1/2 oz. cheese, goat, hard
- 1 oz. arugula, baby
- 2 tbsp oil, olive
- 1 tbsp cheese, Parmesan
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