Paul Hollywood's Christmas Kransekake recipe - The Great British Bake Off
Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas.
Ingredients
- 600g blanched almonds, finely ground
- 600g icing sugar, sifted, plus extra for dusting
- 3 large egg whites, beaten
- 1 tsp almond extract
- 300g Iranian pistachios, finely ground
- 3 egg whites / 6 tbsp pasteurised egg whites
- 600g icing sugar
- 25g white sugar florist paste
- cornflour, for dusting
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