BBC Food - Recipes - Paul’s kransekake
Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas. Equipment and preparation: for this recipe you will need six kransekake moulds...
Ingredients
- 500g/1lb 2oz ground almonds
- 500g/1lb 2oz icing sugar , sifted
- 4 free-range egg whites , lightly whisked
- 1 tsp almond extract
- vegetable oil , for greasing
- semolina , for dusting
- plain flour , for dusting
- 3 free-range egg whites
- 600g/1lb 5oz icing sugar , sifted
- few drops red food colouring , or pea-sized piece red food colouring paste
- red, green and silver edible glitter (available online or from specialist retailers)
More Like This
Paul Hollywood's Christmas Kransekake recipe - The Great British Bake Off
thegreatbritishbakeoff.co.uk
Ring Cake (Kransekake) Recipe - Food.com
food.com
Norwegian Almond Ring Cake (Kransekake) - Recipe #19970 - Foodgeeks
foodgeeks.com
Kransekaka Kringle | I've Been Cooking
ivebeen.cooking
Foodista | Recipes, Cooking Tips, and Food News | Kransekage
foodista.com
Scandinavian Christmas Crispy Krumkake - Recipe #20579 - Foodgeeks
foodgeeks.com
Traditional Scandinavian Almond Cake with Sliced Almonds - Recipe By Me
recipebyme.com
Easy Krumkake Recipe (Norwegian Christmas Cookies) | Samsung Food App
app.samsungfood.com