Kransekaka Kringle | I've Been Cooking
Kransekaka Kringle is a delightful almond-based dessert known for its chewy texture and sweet almond flavor, traditionally shaped into rings or intricate designs.
Keywords
- Kransekaka Kringle
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Almonds - 500g, finely ground
- Sugar - 500g
- Egg whites - 4 large eggs
- Almond extract - 1 teaspoon
- Powdered sugar - Optional, for dusting
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