Foodista | Recipes, Cooking Tips, and Food News | Kransekage
Explore the art of Kransekage—thick almond dough rings baked to perfection, served with a thin egg white frosting. Perfect for special occasions!
Ingredients
- For the dough:
- 1 1/2 lb. (3 cups) almond paste
- 1 1/2 cups granulated sugar
- 3 egg whites, slightly beaten
- For the frosting:
- 1 egg white
- 3 or 4 drops vinegar
- Enough powdered sugar to make a thin icing
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