Foodista | Recipes, Cooking Tips, and Food News | Kransekage

Foodista | Recipes, Cooking Tips, and Food News | Kransekage

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Explore the art of Kransekage—thick almond dough rings baked to perfection, served with a thin egg white frosting. Perfect for special occasions!

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Ingredients

  • For the dough:
  • 1 1/2 lb. (3 cups) almond paste
  • 1 1/2 cups granulated sugar
  • 3 egg whites, slightly beaten
  • For the frosting:
  • 1 egg white
  • 3 or 4 drops vinegar
  • Enough powdered sugar to make a thin icing

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