Grilled sourdough bread with smoked red deer
100–200 g (1–2 packages) of Lapin Liha’s hot-smoked reindeer or venison roast 8 slices of sourdough bread 200 g cream cheese 2 tsp strong, sweet mustard 2 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapinliha.com.
Cooking tools:
- Mixing bowl
- Spoon
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Panini press
- Skillet
- Spatula
- Plate
- Serving platter
Ingredients
- 100–200 g (1–2 packages) of Lapin Liha’s hot-smoked reindeer or venison roast
- 8 slices of sourdough bread
- 200 g cream cheese
- 2 tsp strong, sweet mustard
- 2 tsp grated horseradish
- 1 tbsp finely chopped chives
- 150 g aged cheese, e.g., Präst cheese, in slices
- Vegetable chips and cocktail pickles for serving
- Salt
- pepper
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