Salmon Tacos with Florida Grapefruit Avocado Salsa
Savor salmon tacos topped with a grapefruit avocado salsa for a refreshing and nutritious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Fork
- Microwave
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 ½ lb. salmon, boneless with skin on
- ½ tsp. salt
- ½ tsp. black pepper
- ½ tsp. chili powder
- ½ tsp. paprika
- ½ tsp. garlic powder
- Corn tortillas
- 1 Florida Grapefruit, peeled and cut into chunks
- 1 avocado, peeled, pitted and cut into chunks
- ½ jalapeno, diced
- ¼ cup red onion, diced
- ¼ tsp. salt
- ¼ tsp. pepper
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