Ingredients
- 40 g de queso pecorino
- 20 g de aceite de oliva virgen extra
- 150 g de panceta de cerdo sin corteza
- 400 g de tomate troceado en conserva
- 1 chile rojo fresco
- 2 cucharadita de sal
- 1 pellizco de pimienta molida
- 320 g de espaguetis
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