Ingredients
- 1 french stick bread i
- 2 tsp extra virgin olive oil
- 1 cup cottage cheese
- 2 Tbsp lemon zest
- 2 tsp dried oregano
- 300g Quality Mark beef steaks
- 200gm rocket
- A drizzle balsamic syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Loaded cottage cheese flatbread with rump steak Recipe | Beef + Lamb New Zealand
recipes.co.nz
BBQ Beef Bavette Recipe | Beef + Lamb New Zealand
recipes.co.nz
Barbecued bavette steak Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb and green pea bruschetta Recipe | Beef + Lamb New Zealand
recipes.co.nz
Brunch beef hash Recipe | Beef + Lamb New Zealand
recipes.co.nz
Wholemeal Sourdough Bruschetta Recipe | Beef + Lamb New Zealand
recipes.co.nz
Courgette Carpaccio Recipe | Beef + Lamb New Zealand
recipes.co.nz
Moussaka Recipe | Beef + Lamb New Zealand
recipes.co.nz