Loaded cottage cheese flatbread with rump steak Recipe | Beef + Lamb New Zealand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 2 eggs
- 1 cup cottage cheese
- 2 tsp olive oil
- 300g Quality Mark rump steaks
- 150g fresh rocket, watercress or a mix of both
- 3 red capsicums
- ½ red onion
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