Ingredients
- 2 Quality Mark lamb backstraps i
- A drizzle of olive oil
- 2 garlic cloves
- 2 cups snap peas i
- A handful of mint leaves
- a handful of basil leaves
- 2 Tbsp lemon juice
- 1/4 cup extra virgin olive oil
- 8 slices sourdough
- Parmesan cheese
- mint leaves
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