Marinated Zucchini and Green Bean Salad | Saveur
This is a popular dish served at ouzeris in and around Athens. The ouzo bar is to Greece what the tapas bar is to Spain, a place to gather and eat with friends.
Ingredients
- 1 lb. zucchini, trimmed
- <sup>1</sup>⁄<sub>2</sub> lb. green beans, trimmed
- 1 tbsp. fresh dill, finely chopped
- <sup>1</sup>⁄<sub>4</sub> cup scallions, finely chopped
- 1 cup white mushrooms, sliced
- <sup>1</sup>⁄<sub>3</sub> cup white wine vinegar
- <sup>1</sup>⁄<sub>3</sub> cup olive oil
- Salt and freshly ground black pepper
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