Lemon Sponge Cake (KitchenPC)
- Sift flour, baking powder, and salt. - In a large bowl, beat egg whites (SAVE THE YOLKS) and cream of tartar until soft peaks form.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- all-purpose flour (unsifted): 2 cups
- baking powder: 1 Tbl
- salt: 1/2 tsp
- eggs: 6
- cream of tartar: 1/2 tsp
- water: 1 cup (cold)
- granulated sugar: 2 cups
- lemon juice: 3 Tbl
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