Light lemon sponge pudding – Food & Home Magazine
This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- butter, melted, to grease
- 210g (1 cup) castor sugar
- 40g (⅓ cup) cake flour
- 15ml (1 tbsp) lemon zest
- 15ml (1 tbsp) lime zest
- 80g butter, melted and cooled
- 4 large eggs, separated
- 500ml (2 cups) milk
- mascarpone, to serve
- icing sugar, to dust
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