BBQ Beef Ribs with Rainbow Coleslaw Recipe | Traeger Grills
BBQ Beef Ribs rubbed down with our Big Game blend paired with rainbow coleslaw tossed in an apple cider vinaigrette.
Ingredients
- 4 Pound Beef Ribs
- As Needed Traeger Beef Rub
- 1 Tablespoon Mustard
- 1/4 Cup Canola oil
- 1/2 Cup apple cider vinegar
- 1/2 Cup sour cream
- To Taste Salt
- To Taste Pepper
- 3 Tri-Colored Carrots, Shredded
- 4 Cup Red cabbage, thinly sliced
- 4 Cup Green cabbage, thinly sliced
- 1/3 Medium red onion, thinly sliced
- 1 Bunch Rainbow Chard, Sliced Stems
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