Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan

Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan

www.americastestkitchen.com

What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?

Keywords

  • Side Dishes
  • Vegetables
  • Vegetarian
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Mixing bowl
  • Skillet
  • Spatula
  • Serving platter
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove

Ingredients

  • 2 1/4 pounds brussels sprouts, trimmed and halved
  • 6 tablespoons olive oil
  • 1 tablespoon water
  • Salt
  • pepper
  • 2 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup grated Parmesan cheese

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