Roasted Brussels Sprouts with Garlic, Red Pepper Flakes, and Parmesan
What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Skillet
- Spatula
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
Ingredients
- 2 1/4 pounds brussels sprouts, trimmed and halved
- 6 tablespoons olive oil
- 1 tablespoon water
- Salt
- pepper
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
More Like This
Roasted Brussels Sprouts with Bacon and Pecans
americastestkitchen.com
Roasted Brussels Sprouts
americastestkitchen.com
Parmesan Roasted Brussels Sprouts
slenderkitchen.com
Roasted Brussels Sprouts Recipe
givemecookie.com
Roasted Brussels Sprouts Recipe
simplyrecipes.com
Garlic Parmesan Roasted Brussel Sprouts Recipe - (4.5/5)
keyingredient.com
Roasted Garlic Parmesan Brussels Sprouts Recipe
tasty.co
Easy Savory Baked Brussels Sprouts with Parmesan and Garlic
crock.recipes