Roasted Brussels Sprouts with Bacon and Pecans
What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
Keywords
- Side Dishes
- Pork
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 2 1/4 pounds brussels sprouts, trimmed and halved
- 5 tablespoons olive oil
- 1 tablespoon water
- Salt
- pepper
- 4 slices bacon
- 1/2 cup finely chopped pecans, toasted
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