Ingredients
- 80 g d'échalotes
- 50 g de carotte
- 100 g de poireau
- 20 g de beurre doux
- 500 g de vin rouge
- 1 feuille de laurier frais
- 1 clou de girofle
- 1 cube de bouillon de volaille
- 1 saucisson
- 800 g de pommes de terre
- 1 c. à soupe de fécule de maïs
- 1 pincée de sel
- 2 pincées de poivre moulu
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