Veggie Packed Ratatouille - Oryana
Flexible veggie-packed ratatouille recipe from Oryana, perfect for any baking pan size, with colorful veggies and flavorful sauce—fork-tender in just 1 hour!
Ingredients
- 2 medium zucchini
- 2 medium yellow squash
- 1 large eggplant
- 4 medium tomatoes
- 2 roasted jarred red peppers, or roast your own*
- 2 medium tomatoes, chopped, or 1 14.5 oz can fire roasted diced tomatoes
- 2 tablespoons olive oil
- 1/2 a medium yellow onion
- 2 cloves garlic, peeled
- 1 cup parsley, packed
- 1 tablespoon fresh, chopped basil
- pinch red pepper flakes
- pinch salt & pepper
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