Ratatouille - Veg Out with Recipe for Success

Ingredients

• 3 zucchini
• 1 eggplant weighing about 1 pound
• 1 yellow or red bell pepper
• 1 pound ripe tomatoes about 4 medium tomatoes
• 1 garlic clove crushed
• 1 yellow onion
• 3 tablespoons olive oil
• 1/2 teaspoon oregano or Italian seasoning
• 1/2 can tomato paste 6 oz. can
• 8 large basil leaves ripped into small pieces