Chipotle Chicken Flatbread past Chili-Lime Crema | jadomasak.my.id
Experience the flavors of Mexico with our quick and easy Chipotle Chicken Flatbread past Chili-Lime Crema. Juicy shredded chicken tinga, avocado, and cilantro top soft naan for a meal in 20 minutes...
Ingredients
- 2 cups chicken Big Batch Chicken Tinga Filling, see explanation story for recipe colleague
- 4 pieces naan just about 16 ounces
- 3/4 cup cutting cream
- 1 tablespoon lime juice
- 1 teaspoon grated lime zest
- 1/2 teaspoon chili powder
- 1 avocado pitted, peeled and diced
- 1/4 cup chopped blithe cilantro
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