Cilantro Lime Chicken Tacos with Chipotle Crema - The Merrythought

Name: Cilantro Lime Chicken Tacos with Chipotle Crema - The Merrythought
Ingredients: 2-3 boneless, skinless chicken breasts, cut into pieces; juice of two limes; 3 tablespoons cilantro, chopped; 1 tablespoon olive oil; 1 clove garlic, minced; salt & pepper, to taste; 10 oz red cabbage; 1/4 cup sour cream; juice of one lime; 1 small garlic clove, minced; 1/2-1 jalapeño, diced (use as much as desired for heat); 1/4 cup cilantro, chopped; 1 cup sour cream; 1 to 2 pieces of chipotle chiles in adobo sauce (start with one, add another if you’d like it spicier); Avocados; Cilantro; Lime Wedges; Queso Fresco Cheese

themerrythought.com

So this recipe is going up about two weeks later than I intended; I realize Cinco de Mayo has come & gone and most people have moved on from tacos & margaritas.

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Ingredients

2-3 boneless, skinless chicken breasts, cut into pieces
juice of two limes
3 tablespoons cilantro, chopped
1 tablespoon olive oil
1 clove garlic, minced
salt & pepper, to taste
10 oz red cabbage
1/4 cup sour cream
juice of one lime
1 small garlic clove, minced
1/2-1 jalapeño, diced (use as much as desired for heat)
1/4 cup cilantro, chopped
1 cup sour cream
1 to 2 pieces of chipotle chiles in adobo sauce (start with one, add another if you’d like it spicier)
Avocados
Cilantro
Lime Wedges
Queso Fresco Cheese