Creamy Pork Chops Marsala

Name: Creamy Pork Chops Marsala
Ingredients: 1/3 cup heavy cream; 1 tsp. fresh rosemary, chopped; 1 tbsp. fresh thyme leaves, chopped; 1/2 cup chicken stock; 3/4 cup dry Marsala wine; 1 large shallot, chopped (about 1/3 cup); 8-10 oz. cremini mushrooms, cleaned, stems removed, and caps cut into 1/4-inch slices; 2 tbsp. unsalted butter; 1 tbsp. olive oil; 1/4 cup all-purpose flour, plus 2 tablespoons; kosher salt and freshly-ground black pepper; 4 thin-cut boneless pork chops (1/4- to 1/2-inch thick)

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This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of...

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Creamy Pork Chops Marsala
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Ingredients

1/3 cup heavy cream
1 tsp. fresh rosemary, chopped
1 tbsp. fresh thyme leaves, chopped
1/2 cup chicken stock
3/4 cup dry Marsala wine
1 large shallot, chopped (about 1/3 cup)
8-10 oz. cremini mushrooms, cleaned, stems removed, and caps cut into 1/4-inch slices
2 tbsp. unsalted butter
1 tbsp. olive oil
1/4 cup all-purpose flour, plus 2 tablespoons
kosher salt and freshly-ground black pepper
4 thin-cut boneless pork chops (1/4- to 1/2-inch thick)