Spaghetti Tacos

Name: Spaghetti Tacos
Ingredients: 1 can (15 ounces) tomato sauce -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 2 teaspoons sugar -; 3/4 teaspoon dried parsley flakes -; 1/2 teaspoon dried basil -; 1/2 teaspoon dried thyme -; 1/2 teaspoon pepper -; 1/4 teaspoon garlic powder -; 1/4 teaspoon onion powder -; 12 frozen fully cooked Italian turkey meatballs, thawed and quartered -; 1 package (13-1/4 ounces) whole grain thin spaghetti -; 12 taco shells -; 3/4 cup shredded reduced-fat Italian cheese blend -; Thinly sliced fresh basil, optional -

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In a large saucepan, combine the first nine ingredients; stir in meatballs. Bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally. Meanwhile,...

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