Savoury Baked JAZZ™ Apples with Sausage, Rosemary & Creamy Camembert - JAZZ Apple UK
With British-grown JAZZ™ Apples still readily available in all major supermarkets, why not try something different with the ones you’ve bought by creating this
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Ingredients
- 6 JAZZ™ Apples
- 200g sausage links (about 3 sausages), casings removed and broken into chunks
- 70-80g camembert, cut into small cubes
- 2 tbsp (20g) Panko breadcrumbs
- 15g walnuts, chopped
- 2 tbsp (30g) cranberry sauce
- 2 tsp Dijon mustard
- 1 tsp wholegrain mustard
- 1 sprig fresh rosemary, finely chopped
- Salt
- pepper
- 1 tbsp (15ml) olive oil, for drizzling
- Parmesan cheese, to garnish
- Chilli jam or cranberry sauce, to serve
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